Spinach and cheese momo recipe

                                                   Spinach and cheese momo

Ingredients:

For The Dough:

• 2 cups plain flour (maida)
• 2 tbsp oil

For The Filling:

• 2 cups choped spinach
• 1 cup parmesan cheese 
• 1 tbsp oil
• 1/2 cup chopped onions
• 1tsp ginger garlic paste
• salt to taste
• 1 tsp black pepper powder 

Method :

For the Dough:

1. Combine the plain flour, oil in a deep bowl, mix well and knead to a stiff dough with water.Keep aside.

For the filling:

1. Heat the oil, add the onions, garlic and ginger paste and saute on a high flame.
2. Add the chopped spinach and sauté for 2 minutes.
3. Remove from the flame, add salt, black pepper and grated cheese and mix well. Keep aside.

How to proceed

1. Roll the dough thin and cut into 4”-5” rounds.
2. Take a round,wet edges and place some filling in the centre. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
3. Steam for about 10 minutes and serve with hot chili and garlic sauce