Roomali roti recipe

                  ROOMALI ROTI


Ingredients:

• 11/2cup Whole Wheat Flour (Atta) 
• 50 gms Maida 
• 1/2 tsp Baking powder 
• 2 tbsp oil 
• Water to knead

How To Make Roomali Roti:

1. Mix wheat flour, maida, salt and baking powder and sieve them together.
2. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
4. Heat an inverted griddle(tawa).
5. Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.
6. Serve hot.