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Friday 25 April 2014

Bird Of Paradise cocktail recipe


                      Bird Of Paradise Cocktail

Ingredients

2 oz Gin
1 oz Lemon Juice (fresh)
1 tsp Sugar
1 tsp Grenadine
Club Soda / Sparkling Water (to fill)

Preparation:
  1. Shake all ingredients, except the club soda, vigorously with cracked ice.
  2. Strain over ice into a chilled highball glass.
  3. Fill with club soda and stir gently.
Recipe: Homemade Grenadine 

Ingredients:

  • 2 cups pomegranate juice 
  • 2 cups sugar
Procedure:


  1. Combine pomegranate juice and sugar in a saucepan. Heat slowly over low heat (you don’t want this to simmer or even come close — the juice loses some of its color and freshness if it’s overheated), stirring the sugar until it dissolves. 
  2. Once the sugar is dissolved, immediately remove the pan from the heat. Cool, then pour into a squeeze bottle or other container with a lid, and refrigerate.

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