Bloody Mary Cocktail recipe

Bloody Mary Cocktail

Few things are better in the morning (as a brunch cocktail or hangover cure) or on a cold day than the spicy tomato flavour of a Bloody Mary. You can make it as spicy or mild as you want, switch out the liquor, or skip it all together.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail

Ingredients:

• 3 ounces tomato juice
• 1 1/2 ounces vodka
• 1/2 ounce lemon juice
• 1 dash of Worcestershire sauce
• Celery salt
• Ground pepper
• Hot pepper sauce to taste
• Celery stalk for garnish
• lime wedge for garnish

Preparation:

1. over ice in a tall glass add spices
2. add vodka
3. fill with tomato juice and stir
4. garnish with celery stick and lime wedge