Monday, 28 April 2014

paneer momo recipe


                                                                  paneer momo


For The Dough

  • 2 cups plain flour(maida)
  • 2 tbsp oil

For The Filling

  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper 
  • 2 cups grated paneer
  • 1 tbsp oil
  • 1/2 cup chopped onions
  • 1 tsp chopped garlic 
  • 1 tsp chopped ginger
  • 1tsp ajinomotto
  • salt to taste
  • 1 tsp black pepper powder 


For the Dough

1. Combine the plain flour, oil in a deep bowl, mix well and knead to a stiff dough with water.Keep aside.

For the filling

  1. Heat the oil in broad pan, add the onions, garlic and ginger and saute on a high flame.
  2. Add the carrot and capcicum saute for 2 minutes.
  3. Remove from the flame,add grated paneer,  salt, black pepper and ajinomotto and mix well. Keep aside.
How to proceed

1. Roll the dough thin and cut into 4”-5” rounds.

2. Take a round,wet edges and place some filling in the centre. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.

3. Steam for about 10 minutes and serve with hot chili and garlic sauce.


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