Russian salad recipe

                   Russian salad

Ingredients:

• 100 gms french beans
• 100 gms carrot
• 100 gms green peas
• 225 gms potatoes
• 1 small can (450 grams) pineapple slices
• 2 apples
• 100 gms fresh cream
• 1 cup mayonnaise
• 1 boiled beetroot
• 1 head lettuce
• salt to taste
• sugar to taste
• freshly ground black pepper to taste

Preparations:

1. Cut the vegetables into small pieces and boil.
2. Chop the pineapples and apples.
3. Mix the fruits and vegetables, and add salt and pepper.
4. Mix the mayonnaise and cream.
5. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
6. Line a salad bowl with salad leaves.Decorates with slices of beetroot.
7. Pile the salad in the centre.
8. Serve cold.