pea salad recipe

                       Pea salad

Ingredients:

• 2 (16 ounce) packages frozen petite peas
• 6 ounces smoke-flavored almonds, finely chopped
• 1 onion, finely chopped
• 1 cup mayonnaise, or more to taste
• ground black pepper to taste
• Salt to taste

Preparations:

1.  Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. 
2. Add almonds and onions; mix well. 
3. Fold mayonnaise,salt and black pepper into pea mixture until evenly coated. 
4. Cover and refrigerate until serving.